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Tuna Paté Recipe

Cream cheese mixed with tuna, onion, lemon, and mustard — velvety, savory, and lively with citrus, a simple yet indulgent spread for any table.

Tuna Paté Recipe

Tuna Paté

Ingredients

  • 8 oz softened cream cheese
  • 1 tsp minced onion
  • 2 tbsp Spiceitup! Jalapeno Ketchup
  • 2 cans tuna (drained)
  • 2 tbsp parsley

Directions

Place all ingredients in a bowl and blend with mixer on low speed. When blended, stuff into buttered, fluted jello mold. Chill for 24 hours and serve surrounded by black or green olives.

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