Start three quarts of water boiling. Add salt and macaroni when it comes to a rapid boil. Boil for 10 minutes, stirring occasionally, drain and rinse. Meanwhile fry hamburger meat and drain fat. Then stir in onions and cook until clear. Stir in remaining ingredients one at a time, add macaroni last. Bring to a boil while stirring then simmer covered for 5 or 10 minutes and serve hot.