Spicy Fruit Crab Cocktail Recipe
Spicy Fruit Crab Cocktail
Ingredients
- 1 lb crab legs cooked, chilled, shelled and chopped, or 6 oz can crab meat, drained, cartilage removed and cut into pieces
- 1/2 cup of mayonnaise
- 1 tbsp lemon juice
- 2 tbsp Spiceitup Jalapeno Ketchup
- 1/2 tsp Worcestershire sauce
- 4 oranges, peeled and sectioned
- 2 avocados, peeled and sliced thin
- 1 grapefruit sectioned
- bibb lettuce leaves
Directions
For dressing, combine mayo, jalapeno ketchup, lemon juice and Worcestershire. Arrange crab meat, orange sections, avocado slices and grapefruit sections in eight lettuce lined cocktail cups and chill. Pour dressing over when serving. (To prevent discoloration, squeeze a fresh lemon or lime over avocado slices.)