Appetizers & Dips

Spicy Fruit Crab Cocktail Recipe

Chilled crab folded with apple, pineapple, mayo, and jalapeño ketchup — sweet, tangy, and spicy, a refreshing seafood twist in every spoonful.

Spicy Fruit Crab Cocktail Recipe
Spicy Fruit Crab Cocktail Recipe

Spicy Fruit Crab Cocktail

Ingredients

  • 1 lb crab legs cooked, chilled, shelled and chopped, or 6 oz can crab meat, drained, cartilage removed and cut into pieces
  • 1/2 cup of mayonnaise
  • 1 tbsp lemon juice
  • 2 tbsp Spiceitup Jalapeno Ketchup
  • 1/2 tsp Worcestershire sauce
  • 4 oranges, peeled and sectioned
  • 2 avocados, peeled and sliced thin
  • 1 grapefruit sectioned
  • bibb lettuce leaves

Directions

For dressing, combine mayo, jalapeno ketchup, lemon juice and Worcestershire. Arrange crab meat, orange sections, avocado slices and grapefruit sections in eight lettuce lined cocktail cups and chill. Pour dressing over when serving. (To prevent discoloration, squeeze a fresh lemon or lime over avocado slices.)

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