Soups

Beans simmered with ham bone, carrots, celery, tomatoes, and jalapeño ketchup — smoky, savory, and hearty.

Ground beef, peppers, and rice simmered in a zesty tomato-chili sauce with cumin and jalapeño ketchup — hearty, spicy, and full of flavor.

A Texas twist on gazpacho — chilled tomato broth with cucumber, avocado, peppers, and jalapeño zest for a fresh, bold, and zesty summer soup.

Pork and beans lifted with jalapeño ketchup, liquid smoke, and honey — sweet, smoky, and just the right kick to turn simple into special.

Tomato soup brightened with broth, rice, celery, and jalapeño heat — quick to make, spicy, and deeply comforting with every spoonful.

Beans slow-cooked with ham bone, carrots, celery, tomatoes, and jalapeño ketchup — smoky, spicy, and rich with hearty depth.