Grilling

Lamb ribs roasted until tender and glazed in a tangy, spiced tomato sauce — rich, savory, and dripping with bold, mouthwatering flavor.

Bratwurst simmered with onions and beer until juicy and tender — a hearty, homestyle flavor straight from the pan.

Chicken simmered in a sauce of ketchup, vinegar, Worcestershire, and chili powder — tangy, smoky, and full of bold flavor.

Pork chops simmered with onions, garlic, ketchup, and chili — tender, saucy, and spiced with a bright Worcestershire tang.